Close
Tweet
Ingredients
| russet potatoes: 5 lbs (peeled and cubed) |
| sour cream: 1 cup |
| cream cheese: 2 3oz packages (softened) |
| salted butter: 3 Tbl (or margarine//divided) |
| salt: 1 tsp |
| onion salt: 1 tsp |
| black pepper: 1/4 tsp |
Sunday Dinner Mashed Potatoes
Credit: AllRecipes
User rating:
"Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania"
-
Prep Time
35 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
- In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.