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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| light brown sugar (packed): 2 cups |
| salt: 1/2 tsp |
| multipurpose shortening: 2/3 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| buttermilk: 1 cup |
| eggs: 2 (well beaten) |
Sunday Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Grease/flour two 8-inch round pans or one 13x9 pan.
- (I use the 13x9 pan).
- In mixing bowl, combine the flour, sugar, and salt.
- Toss together.
- Then add the shortening.
- Using a fork or pastry blender, work shortening into the dry ingredients until the mixture is in fine crumbs.
- Scoop out 1/2 cup of the crumbs and set aside.
- This will be used as topping later.
- To the rest of the crumbs, add the baking powder, baking soda, cinnamon, and nutmeg.
- Mix well.
- Add the buttermilk and eggs.
- Stir until blended.
- The batter should not be smooth.
- Spread the batter in prepared pan (s).
- Sprinkle batter with reserved crumbs.
- Bake at 375 for 25-30 minutes, or until toothpick inserted in center of cake comes out clean.
- Serve warm from the pan.
- **Forthe buttermilk, I often use what milk I have on hand, with 1 TBSP vinegar added per cup of milk.