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Ingredients
| granulated sugar: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 2/3 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 2/3 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| water: 2 cups (boiling) |
Sunday Best Chocolate Cake
Credit: AllRecipes
User rating:
"A great special occasion cake for company, birthday parties or Sunday tea! Canola oil blends easily with other ingredients to create a moist, soft textured cake."
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Prep Time
min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes.
- Sift together flour, cocoa, baking powder, baking soda and salt.
- Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
- Pour into an oiled and floured 9 x 13 inch cake pan. Bake 40 minutes, or until cake springs back to the touch.