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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 cup (softened) |
| eggs: 4 (slightly beaten) |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1 tsp |
| lemon juice: 1/4 cup |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 1 Tbl |
Sunburst Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
- Heat oven to 350°F degrees.
- In large bowl, combine 2 c flour, 1/2 c powder sugar, and butter at low speed until crumbly.
- Press mixture on bottom of an ungreased 13x9 pan.
- Bake 20-30 minutes until lightly browned.
- In large bowl, combine eggs, sugar, flour and baking powder; blend well.
- Stir in lemon juice.
- Pour mixture over warm crust.
- Return to oven and bake 25-30 minutes or until top is light golden brown.
- COOL COMPLETELY.
- In small bowl, combine powdered sugar and enough lemon juice for desired glaze consistency.
- Blend until smooth.
- Drizzle over cooled bars.