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| water: 1 cup |
| olive oil: 2 Tbl |
| lemon juice: 1 tsp |
| granulated sugar: 2 Tbl |
| powdered milk: 2 Tbl |
| salt: 1 tsp |
| bread flour (unsifted): 2 1/2 cups |
| amaranth flour: 1/2 cup |
| sun-dried tomatoes: 2 Tbl (chopped) |
| Asiago cheese (grated): 1/4 cup |
| dried basil (ground): 1 tsp (optional) |
| black pepper: 1/2 tsp (freshly ground) |
| active dry yeast: 1 tsp |
Credit: AllRecipes
"Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish."