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Rinse chicken breasts, remove excess fat. Pat dry. Place in a baking dish.
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Combine the glaze ingredients. Brush both sides of chicken breasts generously with glaze. Place skin-side up.
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Bake at 375 for 10 minutes. Brush again on both sides with glaze. Turn skin-side down.
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Bake 10 minutes, turn again and brush with glaze.
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Bake 5 minutes or until chicken is no longer pink. (Make a small incision in thickest part of breast).
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Serve hot from oven or at room temperature. Brush with additional glaze, if desired.
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Tips: The skin can be removed from the chicken breasts if you are trying to lower calories.
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Before turning chicken skin-side down, pour off any juices that collect in dish. This will allow a better glaze to form.
