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| water: 1 cup |
| olive oil: 2 Tbl |
| lemon juice: 1 tsp |
| granulated sugar: 2 Tbl |
| powdered milk: 2 Tbl |
| salt: 1 tsp |
| bread flour (unsifted): 2 1/2 cups |
| amaranth flour: 1/2 cup |
| sun-dried tomatoes: 2 Tbl (chopped) |
| Asiago cheese (grated): 1/4 cup |
| dried basil (ground): 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| active dry yeast: 1 tsp |
