Close
Sun-Dried Tomatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
2880 min -
Servings
20 serving(s)
Tags
- Cut tomatoes in half lengthwise with membranes in center.
- Scoop out seeds and juice with back of thumb.
- Cut wedge to get rid of core.
- Place on drying rack.
- Sprinkle lightly with salt.
- When dry, not brittle, just slightly rubbery, remove from rack and place in bowl.
- Toss with vinegar until all are moist, but not wet.
- Pat excess moisture with paper towel.
- Place in ziplock bag, squeeze out air, zip, and refrigerate in vegetable bin. (I keep mine for up to a year).