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Ingredients
| sun-dried tomatoes: 4 oz |
| fresh basil (chopped): 2 Tbl |
| parsley (chopped): 2 Tbl |
| garlic (minced): 1 Tbl (chopped) |
| dried pine nuts: 1/4 cup |
| onions (chopped): 3 Tbl |
| balsamic vinegar: 1/4 cup |
| canned tomato paste: 1 Tbl |
| canned crushed tomatoes: 1/3 cup |
| red wine: 1/4 cup |
| olive oil: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| salt |
Sun-Dried Tomato Pesto
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cover sun-dried tomatoes with boiling water for 10 minutes.
- Blend first 6 ingredients. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.