Sun-Dried Tomato Dip
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
15 min
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Servings
3 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Lunch
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In a bowl, pour the boiling water over the sundried tomatoes, cover and soak for about 15 minutes.
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In a blender, grind the almonds until they are small crumbs.
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Remove tomatoes from water and reserve soaking liquid.
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Add tomatoes to blender along with the rest of the ingredients.
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Blend until smooth, scraping down the sides as needed.
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Add up to 1/4 - 1/2 cup of the tomato liquid as needed.
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Chill for an hour before serving.
