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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| low fat buttermilk: 1/2 cup |
| nonfat milk: 1/2 cup |
| eggs: 1 |
| rhubarb: 2 stalks |
Sumner's Favorite Healthy Rhubarb Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Line baking sheet with parchment paper and preheat oven to 400.
- In bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
- Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
- Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.