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Ingredients
| shallot onions: 2 (minced) |
| garlic (minced): 2 Tbl (chopped) |
| fresh oregano (leaves): 2 Tbl (chopped) |
| granulated sugar: 2 Tbl |
| olive oil: 2 Tbl |
| red wine vinegar: 2 Tbl |
| lime juice: 2 Tbl |
| tequila: 2 Tbl (optional) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| tilapia: 4 fillets |
Summertime Tilapia
Credit: AllRecipes
User rating:
"This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish."
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Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.
- Arrange the fish on the prepared baking sheet. Discard remaining marinade.
- Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.