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Ingredients
| yellow squash: 2 |
| green bell pepper: 1 |
| red bell pepper: 1 pepper |
| onions - red: 1 onion |
| white mushrooms: 0.5 lb |
| olive oil: 4 Tbl |
| balsamic vinegar: 2 Tbl |
| salt |
| black pepper |
Summer Vegetable Kabobs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- Wash veggies well; cut into 1-inch pieces.
- Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
- Combine dressing and veggies in a resealable plastic bag, toss to coat.
- Marinate for at least 30 minutes.
- Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
- TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.