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Ingredients
| egg substitute: 1/4 cup |
| water: 3/4 cup |
| salt: 1 tsp |
| olive oil: 1 1/2 tsp |
| lime juice: 1 tsp |
| bread flour (unsifted): 3 cups |
| potato flakes (instant mashed potatoes): 1/2 cup |
| fresh thyme: 1 1/2 tsp (minced) |
| granulated sugar: 1 Tbl |
| active dry yeast: 1 tsp |
Summer Thyme Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
- Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.
- Remove loaf onto a wire rack and let cool.