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Ingredients
| olive oil: 5 Tbl |
| garlic: 2 cloves (sliced) |
| zucchini squash: 4 whole squashes (sliced) |
| summer squash: 4 (sliced) |
| balsamic vinegar: 2 Tbl |
| fresh oregano (leaves): 2 tsp (chopped) |
Summer Squash Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Pour enough oil in skillet to cover. Place over medium high heat and add 1/3 of the garlic, cook for 1-2 minutes.
- Stir in 1/3 of zucchini and summer squashes and cook another 2 minutes or until squash is wilted and browns on the edges. Transfer to serving dish or bowl.
- Repeat two more times with the remaining squash and garlic.
- Before transferring last batch to bowl stir in vinegar and then return all the squash back to the skillet along with the oregano.
- Return all to serving dish.
- Serve while still warm or at room temperature.