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Ingredients
| couscous: 1 cup |
| water: 1 1/2 cups (boiling) |
| carrots (grated): 1/4 cup (finely chopped) |
| celery (chopped): 1/4 cup (finely chopped) |
| green bell pepper (chopped): 1/4 cup (finely chopped) |
| green onions - spring or scallion (chopped): 2 Tbl (finely chopped) |
| parsley: 2 Tbl (finely chopped) |
| olive oil: 6 Tbl |
| lemon juice: 2 Tbl |
| garlic: 1 clove (crushed) |
| salt: 1/2 tsp |
| black pepper |
Summer Couscous
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place the couscous in a medium bowl; add the boiling water; cover and let stand until all the water is absorbed and mixture has cooled slightly, about 20 minutes.
- Add the finely chopped vegetables.
- In a small bowl, whisk the oil, lemon juice, garlic, salt and pepper. Add to the salad. Toss to blend.