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Ingredients
| pea beans: 1 cup |
| sweet yellow corn: 3 cups |
| green bell pepper: 1 (diced) |
| red bell pepper: 1 pepper (diced) |
| onions - red: 1 onion (diced) |
| fresh cilantro (coriander): 3 Tbl (chopped) |
| lime juice: 1/4 cup |
| olive oil: 3 Tbl |
| salt |
| black pepper |
Summer Corn Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- If using fresh corn on the cob, stem or boil corn for about 7 minutes and then cut off kernels with a very sharp knife.
- If using frozen corn and peas, thaw them out by putting them in a pot with just enough water to cover them and cook on stove until thawed.
- Combine all ingredients and adjust salt and pepper to taste.