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Ingredients
| Jell-O gelatin (lime): 1 3oz package |
| water: 1 cup (boiling) |
| half and half cream: 1/2 cup |
| vanilla extract: 1/2 tsp |
| sour cream: 1/2 cup |
| strawberries (sliced): 1 cup |
| lemon zest: 1 tsp |
Summer Citrus Mold
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a mixing bowl, dissolve the jello in the boiling water.
- Gradually add and stir in the half-and-half and vanilla.
- Add in the sour cream; stir to mix well (will appear curdled).
- Chill for 15-20 minutes or until slightly thickened.
- Beat with an electric mixer until the mixture is smooth.
- Stir in the strawberries and lemon zest.
- Pour into a 9-inch pie pan and chill for 3 hours or until firm.
- Cut into wedges and serve; we top ours with cool whip and sliced strawberries.