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Ingredients
| angel food cake mix: 18 oz |
| crushed pineapple: 1 1/4 cups |
| coconut extract: 1 tsp |
| powdered sugar (unsifted): 1/2 cup |
| lime juice: 2 Tbl |
| coconuts (shredded): 1 cup (toasted) |
Summer Angel Food Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
28 serving(s)
Tags
- Preheat oven to 375. Prepare angel food cake mix as directed on box, replacing the 1 1/4 C water with the crushed pineapple. Add the coconut extract.
- Bake as directed for cupcakes (12-20 minutes until done).
- Mix together powdered sugar and lime juice to make a glaze. Add more of either to get desired consistancy and flavor. Drizzle with glaze and sprinkle with toasted coconut.