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Ingredients
| salted butter: 2 oz |
| light brown sugar (packed): 1/4 cup |
| eggs: 1 |
| sultana raisins (sultanas) (not packed): 1/2 cup |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| light brown sugar (packed): 3/4 cup |
| salted butter: 2 oz |
| water: 1 1/2 cups |
Sultana Caramel Self Saucing Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- To make the sauce put sugar, butter and water in pan and bring to boil.
- Put aside.
- Cream butter and sugar.
- Add egg and vanilla essence and beat well.
- Sift in dry ingrediants and add sultanas.
- If dry may need a little milk.
- Put the hot sauce into pudding dish, spoon cake mixture on top.
- Bake at 350 deg F for approx 45 mins.
- Serve with cream or ice cream.