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Ingredients
| self-rising flour: 2 oz |
| margarine (oleo): 8 oz |
| eggs: 6 |
| all-purpose flour: 12 oz |
| caster sugar (superfine): 8 oz |
| sultana raisins (sultanas): 1 lb |
Sultana Bun
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
210 min -
Servings
1 serving(s)
Tags
- Cream the margarine and sugar.Beat in the eggs one at a time.
- Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
- Add to the mixture and stir until smooth.
- Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
- Pour in the cake mixture and spread evenly.
- Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
- Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
- Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
- Cut into slices and serve.