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In a medium bowl, combine the confectioners' sugar and flour.
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Place into a 1 quart canning jar.
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Put the chopped pecans on top.
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Close the lid and attach a tag with the following instructions: Snow Balls, Makes 4 dozen.
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Preheat the oven to 325 degrees F (165 degrees C).
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Grease cookie sheets.
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In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine.
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Stir in 2 teaspoons of vanilla.
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Add the entire contents of the jar, and mix well.
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Roll dough into 1 inch balls and place them on the prepared cookie sheet.
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Bake for 20 to 25 minutes, until lightly browned.
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Cool, and roll in confectioners' sugar.