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Ingredients
| peanut butter: 1 cup |
| Splenda: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 1 (large//beaten) |
| baking soda: 1 tsp |
Sugarless Flourless Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
2 serving(s)
Tags
- Preheat oven 350ºF.
- Mix peanut butter and Splenda together.
- Add vanilla and egg.
- Add baking soda.
- Roll into 1" balls 1" apart on ungreased baking sheet.
- Crosshatch with fork.
- Bake 8 minutes until light brown.