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Ingredients
| dates - deglet noor (pitted): 1/2 cup |
| prunes (pitted): 1/2 cup |
| seedless raisins (chopped): 1/2 cup |
| water: 1 cup |
| margarine (oleo): 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
Sugarless Bars
Credit: AllRecipes
User rating:
"A fruity and flavorful bar without the sugar."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
- Spread in 7 x 11 inch pan and bake for 25-30 minutes.