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Ingredients
| bananas (mashed): 2/3 cup |
| salted butter: 1/2 cup (or margarine//softened) |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| water: 3/4 cup |
| walnuts (chopped): 1 cup |
Sugarless Banana Walnut Cake
Credit: AllRecipes
User rating:
"I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
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Directions
- In mixing bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350 degrees F for 30 minutes or until cake tests done. Cool.