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Ingredients
| light brown sugar (packed): 1 cup (packed) |
| 2% milk: 6 Tbl |
| orange peel: 1 tsp (grated) |
| salt: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| walnuts (chopped): 3 cups (halved) |
| vanilla extract: 1 tsp |
Sugared Walnuts
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan.
- Stir to combine. Cook over low heat until candy thermometer registers 236 degrees.
- Remove from heat and add nuts and vanilla.
- Stir mixture until it begins to look grainy.
- Turn out onto wax paper and separate nuts to cool entirely.
- Will keep in covered containers in refrigerator but do not freeze.
- **Does not work well on Brazil nuts. Coating does not stick.
- *I have used up to 4 cups of nuts per batch with good results.