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Ingredients
| eggs: 3 (whites) |
| water: 1/4 cup |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| ground cinnamon: 2 Tbl |
| allspice: 2 tsp |
| ginger (minced): 1 tsp |
| whole nutmeg: 1 tsp |
| pecans: 1.25 lbs (halves) |
Sugared Pecans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Whisk together egg whites and water.
- Add sugar, salt, cinnamon, allspice, ginger, and nutmeg.
- Whisk to blend well.
- Add the pecans to the egg white mixture, stirring to coat all of the pecans.
- Spread on a cookie sheet that has edges.
- Bake at 325 degrees until the pecans are crispy, about 20 minutes, stirring after 10 minutes.
- Spread onto waxed paper that has been placed over newspaper.
- Let cool.
- Store in an airtight container.