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Ingredients
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| 2% milk: 3/4 cup |
| vanilla extract: 3/4 tsp |
| almond extract: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| cardamom (ground): 1/4 tsp |
| salted butter: 3 Tbl (melted) |
| caster sugar (superfine): 1/2 cup |
| ground cinnamon: 1/2 tsp |
Sugared Doughnut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350* F.
- Lightly grease a muffin tins with shortening, butter, or spray.
- In a large bowl, beat together sugar and egg until light in color.
- Add vegetable oil, milk, and vanilla and almond extract to sugar mixute and combine.
- In a seperate bowl, combine flour, baking powder, salt, nutmeg and cardamom.
- Then pour dry mixture into liquid mixture and stir to combine.
- Fill muffin cups 3/4 full.
- Bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
- Allow to cool for about 2-3 minutes and remove from pan (it's ok if they're on the sides or upside down; you'll be brishing them with the sugar coating).
- For coating: Mix the melted butter, sugar and cinnamon and immediately brush over baked muffins as soon as they come out of the pan.