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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| whole cloves: 2 tsp |
| ginger (minced): 2 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
Sugar ‘n’ Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
50 serving(s)
Tags
- Stir together flour, baking soda, cinnamon, cloves and ginger.
- In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
- On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.