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Ingredients
| light brown sugar (packed): 3/4 cup (packed) |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 3/4 cups |
| apple pie spice: 3/4 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| apple pie spice: 1/2 tsp |
| unsweetened apple juice: 2 Tbl |
Sugar and Spice Shortbread Sticks
Credit: Food.com
User rating:
-
Prep Time
65 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- in large bowl, combine brown sugar, butter, vanilla and egg.beat till light and fluffy-2-3 minutes --
- add flour and 3/4 tsp apple pie spice, mix well.
- shape each half into flattened disc.wrap in plastic wrap and refrigerate about 1 hour.
- Preheat oven to 350*.
- on lightly floured surface, roll half of the dough at a time -- to a 12x6" rectangel.
- keep other dough refrigerated --
- cut dough lengthwise in half.cut each half in 1" wide sticks.
- place sticks 1/2" apart on ungreased cookie sheet.bake at 350* for 12-15 minutes. or edges are lightgolden brown.
- repeat this procedure with other portion of dough.
- to prepare GLAZE:.
- in small bowl, blend all glaze ingredients till smooth.adding enough apple juice for desired glaze consistency --
- spread glaze and let set before storing cookie sticks.
- cool on rack.and glaze:.