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Ingredients
| eggs: 2 (whites) |
| vanilla extract: 1 1/2 tsp |
| water: 1 1/2 tsp |
| granulated sugar: 1 cup |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| pecans: 18 oz |
Sugar and Spice Pecans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Beat egg whites, vanilla, and water together in bowl, until frothy not stiff.
- In gallon size zip-lock plastic bag shake together sugar, salt, cinnamon and nutmeg, until well mixed.
- Add the egg mixture and pecans at the same time to sugar mix.
- Zip bag and shake well to cover all pecans.
- Line a large cookie sheet with tin foil and spray the foil with cooking spray.
- Spread out pecans on foil and bake at a 250 degree oven for 50 min, stirring every 15 minutes.
- Let cool and store in airtight container.
- Enjoy!