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Ingredients
| pecans: 1 lb (halves) |
| salt: 3/4 tsp |
| ground cinnamon: 1 tsp |
| granulated sugar: 1 cup |
| eggs: 1 (white) |
| water: 1 Tbl |
Sugar and Spice Pecans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
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- Beat the egg white and water until frothy but not stiff.
- Stir in the sugar, salt, and cinnamon.
- Add the pecans and stir well until the pecans are completely coated.
- Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
- Remove them from the oven when dry and toasted.
- When cool, store in an airtight container.