Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| vegetable oil: 1/3 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| 2% milk: 3/4 cup |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
| salted butter: 1/2 cup (melted) |
Sugar and Spice Muffins
Credit: AllRecipes
User rating:
"A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!"
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.