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Ingredients
| granulated sugar: 1/2 cup |
| ground cinnamon: 4 tsp |
| ground ginger: 1 1/2 tsp |
| ground nutmeg: 3/4 tsp |
| ground cloves: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| eggs: 2 (whites) |
| pecans: 5 cups (halves) |
Sugar & Spice Pecans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In small bowl, combine sugar with spices.
- In large bowl, whisk egg whites until frothy; stir in pecans until coated.
- Sprinkle with sugar mixture, tossing with spoon to coat nuts evenly.
- Spread on 2 lightly greased baking sheets and bake in a preheated 325F (160C) degree oven, rotating sheets half way through, for 30 minutes or until coating is crisp and nuts are fragrant.
- Let cool.