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Ingredients
| all-purpose flour: 500 g |
| granulated sugar: 400 g |
| vanilla sugar: 6 Tbl |
| eggs: 5 (beaten) |
| salted butter: 400 g (melted) |
Sugar Waffles
Credit: Food.com
User rating:
-
Prep Time
130 min -
Cook Time
30 min -
Servings
25 serving(s)
Tags
- Mix flour, sugar and vanilla sugar.
- Add butter and eggs.
- Leave to rest for minute 2 hours in the fridge.
- Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
- Bake for a few minutes until the waffles are golden brown.
- Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
- Enjoy!