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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup |
| baking soda: 3/4 tsp |
| baking powder: 3/4 tsp |
| quick oats: 1 cup |
| eggs: 1 |
| 2% milk: 3/4 cup |
| vegetable oil: 1/3 cup |
| walnuts (chopped): 1/2 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
Sugar Top Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine first five ingredients in a medium bowl.
- In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
- Stir in 1/2 chopped walnuts.
- Store tightly covered in the refrigerator up to a week.
- Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
- Sprinkle top of batter with cinnamon sugar mixture.
- Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.