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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 2 cups |
| eggs: 4 (yolks) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
Sugar Snaps
Credit: AllRecipes
User rating:
"These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!"
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Prep Time
15 min -
Cook Time
20 min -
Servings
40 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
- Bake for 20 minutes in the preheated oven. Cool on wire racks.