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Ingredients
| sugar snap peas: 1 lb |
| salted butter: 1 1/2 tsp (melted) |
| lemon peel: 1 tsp (finely grated) |
| fresh peppermint (optional) |
Sugar Snap Peas
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
1 min -
Servings
4 serving(s)
Tags
- In a large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender, drain.
- Add butter and lemon peel, toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.