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Ingredients
| pink salmon: 24 oz |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| chili powder: 2 tsp |
| ground coriander: 2 tsp |
| unsalted butter: 1/4 cup |
| white wine: 1/2 cup |
| sour cream: 1/4 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
Sugar Seared Salmon With Sour Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix the sugar with the salt, chili, and ground corriander.
- Cut the salmon into 1" "fingers", and roll it in the sugar mixture to coat all sides.
- Melt the butter over medium heat. When bubbly, add the salmon and cook until crusty on the outside and just cooked inside. (Only about 4 minutes per side).
- Transfer the salmon to a plate. Add the wine to the pan and reduce slighly, then add the sour cream. Boil until the sauce thickens enough to coat a spoon. Make sure to scrape up all the brown bits from the pan.
- Spoon the sauce over the salmon and sprinkle over the green onions.