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Ingredients
| light brown sugar (packed): 2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| heavy whipping cream (fluid): 1/2 cup |
| eggs: 1 |
| light corn syrup: 1 Tbl |
| vanilla extract: 1 tsp |
| pecans (chopped): 3/4 cup |
| 9" pie shells: 1 shell |
Sugar Pie IV
Credit: AllRecipes
User rating:
"Sugar pie made with brown sugar, cream and pecans."
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Prep Time
20 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
- In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.