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Ingredients
| salted butter: 6 Tbl |
| all-purpose flour (unsifted): 6 Tbl |
| light brown sugar (packed): 2 cups |
| 2% milk: 1 3/4 cups |
| vanilla extract: 1 tsp |
| 9" pie shells |
Sugar Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425F.
- Line a pie plate with the pastry for the pie shell.
- Trim the edges and crimp edges with a fork (or pinch crimp).
- To make the filling, melt the butter in the saucepan on top of the stove over low heat.
- Blend in the flour and stir in the brown sugar until it dissolves.
- Remove from the stove and whip in milk by hand.
- Return the pot to the stove and cook on low heat, stirring until the mixture has thickened.
- Add the vanilla.
- Pour into the unbaked pie shell and bake for 30-45 min or until set.
- Serve warm or at room temperature.