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Ingredients
| unsalted butter: 130 g |
| all-purpose flour: 200 g |
| salt: 1 dash |
| Splenda for baking: 25 g |
| water: 4 Tbl |
Sugar Pastry Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
28 serving(s)
Tags
- Mix flour and salt.
- Add butter by rubbing it with your hands.
- Add sugar. MIx very well using hands.
- Add 4 tbsp of water.
- Chill for 20 minutes.
- Form into cookies.
- Bake in the oven till golden brown.