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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 2 cups |
| cake flour: 2 cups |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup (optional) |
| powdered sugar (unsifted): 2 Tbl (for dusting) |
Sugar Nut Bars
Credit: AllRecipes
User rating:
"These are wonderful cake like dessert bars rolled in powdered sugar."
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Prep Time
20 min -
Cook Time
50 min -
Servings
25 serving(s)
Tags
Directions
- Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
- In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
- Add the flour, baking powder, vanilla and chopped nuts.
- Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.