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Ingredients
| multipurpose shortening: 2/3 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| 2% milk: 4 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 2 tsp |
| ground nutmeg: 3/4 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
Sugar 'N Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
60 serving(s)
Tags
- Add shortening to a large mixing bowl; cream until fluffy.
- Gradually add in sugar, beating until light and fluffy.
- Add in egg and milk; beat well.
- In another smaller bowl, add flour, baking powder, cinnamon, nutmeg, and salt; stir to combine; add to batter; beat well.
- Stir in vanilla.
- Cover and chill dough for 1 hour.
- Roll dough out onto a lightly floured surface to 1/4 inch thickness.
- Cut out with cookie cutter (I dip the cutting edges of my cookie cutters in flour first).
- Place cut-out shapes on a lightly greased baking sheet.
- Bake at 375° for 6-8 minutes or until lightly browned.
- Cool on wire rack.
- Cooled cookies may be frosted if desired.