Sugar Mace Cookies
Credit: Food.com
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Prep Time
1 min
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Cook Time
7 min
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Servings
48 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
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Cream sugar and butter.
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Add egg, milk, and vanilla; beat well.
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Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
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Divide in half.
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Cover; chill 1 hour.
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Preheat oven to 375 degrees F.
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On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
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Cut with cookie cutters.
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Sprinkle with vanilla sugar if using.
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Bake on ungreased cookie sheet at for 7 to 8 minutes.