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Ingredients
| baby carrots: 7 lbs |
| water: 3 cups |
| light brown sugar (packed): 2 cups (firmly packed) |
| orange juice concentrate: 3 Tbl |
Sugar Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Clean and peel carrots.
- Cut into 2 inch pieces.
- Combine water and brown sugar.
- Put carrots in another pan and bring to a boil; cook for 10 minutes.
- With the brown sugar, simmer till sugar is dissolved. Simmer for 5 minutes.
- Add orange juice concentrate; reduce heat and keep hot.
- Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.
- Ladle hot syrup into jars covering carrots and leaving 1 inch head space
- Remove any trapped air bubbles
- You may need to add more syrup.
- Process jars at 11 lbs pressure for 30 minutes.