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Sugar Free Tapioca

Ingredients

dry tapioca mix: 3 Tbl
eggs: 1
Splenda: 1/3 cup
2% milk: 2 3/4 cups
vanilla extract: 1 tsp

Sugar Free Tapioca

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    15 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick

  1. In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
  2. Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.

What else can I make with these ingredients?

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