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Ingredients
| margarine (oleo): 1 cup |
| vanilla extract: 1 tsp |
| water: 2 Tbl |
| Splenda: 6 Tbl (or to taste) |
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 (white) |
| peanuts: 2 cups |
Sugar Free Peanut Balls
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
10 min -
Servings
54 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine till fluffy. Add vanilla and water.
- Add Splenda to flour then add to margarine mixing well.
- Refrigerate 1 hour.
- Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
- Place on ungreased cookie sheets.
- Bake 10 to 12 minutes. Store in an airtight container.