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Ingredients
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| Polenta : 1/2 cup |
| nonfat milk: 1/4 cup |
| nonfat milk: 2 Tbl |
| orange juice: 1/4 cup |
| orange juice: 2 Tbl |
| unsalted butter: 1/2 cup (room temperature) |
| Splenda: 3/4 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| orange zest: 2 tsp (chopped) |
| light brown sugar (packed): 2 Tbl (optional) |
Sugar Free Orange Polenta Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375.
- Mix all dry ingredients together EXCEPT splenda or sugar, set aside.
- Mix all milk and all orange juice together, set aside.
- Beat butter until light and fluffy, add splenda or sugar and beat until extra light and fluffy (about 2 mins).
- Add eggs one at a time and beat after each addition.
- Add vanilla and zest, and beat well to combine.
- Fold in half flour mixture, mix slightly, fold in half milk/OJ mixture, mix slightly and repeat flour/OJ mixture combination. Fold until all is well combined.
- Divide into 12 muffin cups (buttered if not using non-stick or silicone), sprinkle brown sugar over the top of each muffin (if using), and bake at 375 for 25-30 minutes or until cake tester comes out clean.