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Ingredients
| vegetable oil: 1/3 cup |
| Splenda: 1 1/4 cups |
| cornstarch: 1/4 cup |
| eggs: 3 (large) |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| baking powder: 1 Tbl |
| water: 1 2/3 cups |
Sugar Free Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- Spray a 9 x 13 rectangular pan with cooking spray.
- Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
- Add the oil, water and eggs and mix on a slow speed until combined.
- Beat with an electric mixer on high for 3-4 minutes until creamy.
- Spread evenly in pan and bake 25 minutes.